Source of inspiration for creators of flavour

Located in the Loire-Atlantique region of France, in Boussay, Minoterie Girardeau has naturally established itself as an independent player in the sector. It maintains a close relationship with all the players in the bakery, cakes and pastries, biscuit and catering industries. Every day, Minoterie Girardeau and its passionate teams work to offer their partner bakers a quality flour able to reveal all the flavours in their creations: T65 flours, organic flours, special buckwheat flours, rye flours... From the field to the sack of flour, Minoterie Girardeau supports the key players in the wheat industry and follows its farmers over the long term. This sector-based approach commits it to favouring wheat from local cooperatives in Maine et Loire and Vendée. Our knowledge of markets enables us to anticipate their flour needs and to constantly improve our capacity to innovate. Inspired by the desire to be as close as possible to our partner bakers, we offer them a range of services that enable them to create and run their artisan bakery, and to improve their baking skills to offer products of increasingly higher quality. Being a baker today means using good flours and also maintaining your skill and expertise by learning new techniques and new baking recipes. Being an artisan baker also means taking up the challenge of communicating your bakery. Minoterie Girardeau offers a communication and marketing service adapted to each artisan-baker project.